Cactus Salad | EatFresh

Ingredients

• 4 cups Cabbage Green, shredded
• 2 Nopales (cactus Leaves) Fresh, cleaned and finely chopped
• 4 slices Onion White, thinly sliced
• 4 Radishes thinly sliced
• 1 Tomato Large, chopped
• 1 Serrano Chile Pepper seeds removed and finely chopped
• 2 tablespoons Vinegar apple cider
• 1 teaspoon Oil
• 1 teaspoon Sugar