Cactus Salad(Ensalada de Nopales) – Mi Cocina

Ingredients

• ½ lb fresh chopped cactus paddles (1/4”x1/2” pieces)
• ½ lb Roma tomatoes, (chopped)
• ½ cup chopped white onion
• 2 tbsp lime juice
• 1 tbsp extra virgin olive oil
• 1 ½ tsp salt
• ¼ tsp freshly ground black pepper
• ⅔ cup chopped cilantro
• ½ cup queso fresco or feta cheese
• 1 jar of Mi Cocina Salsa Verde
• 1 bag of Mi Cocina Corn chip