Whoopie Pies - Guylian
Indulge in soft chocolate licorice cakes filled with rich hazelnut and chocolate spread, topped with Guylian Seafood chocolates. Perfect for a cold day treat!
Ingredients
- 300g self-raising flour
- 50g cocoa powder
- 2 tsp bicarbonate of soda
- 175g light soft brown sugar
- 1 large free-range egg
- 75ml vegetable oil
- 150ml buttermilk
- 1 tsp vanilla extract
- 75ml boiling water
- 88g unsalted butter (softened)
- 88g icing sugar
- 175g hazelnut spread
- 8 Guylian Sea Shell chocolates (to decorate)
More Like This
Whoopie Pies - Guylian
guylian.com
Whoopie Pie Recipe: How to Make It
tasteofhome.com
Whoopie Pies | Canadian Goodness
dairyfarmersofcanada.ca
Chocolate Whoopie Pies Recipe
petitegourmets.com
Classic Whoopie Pies Recipe @ TotallyChefs
tchfs.com
Whoopie pies - Good Food Middle East
bbcgoodfoodme.com
Chocolate Whoopie Pies Recipe - Chocablog
chocablog.com
Heavenly Vegan Whoopie Pies | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com