Whoopie Pies
Indulge in soft chocolate licorice cakes filled with rich hazelnut and chocolate spread, topped with Guylian Seafood chocolates. Perfect for a cold day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Mixing bowl
- Pitcher
- Whisk
- Spoon
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 300g self-raising flour
- 50g cocoa powder
- 2 tsp bicarbonate of soda
- 175g light soft brown sugar
- 1 large free-range egg
- 75ml vegetable oil
- 150ml buttermilk
- 1 tsp vanilla extract
- 75ml boiling water
- 88g unsalted butter (softened)
- 88g icing sugar
- 175g hazelnut spread
- 8 Guylian Sea Shell chocolates (to decorate)
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