Satsuma-Rosemary Muffins recipe | PCC Community Markets

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• Pinch of salt
• 1 1/2 cups chopped satsuma segments
• 2/3 cup plain or honey yogurt
• 2/3 cup whole milk
• 2 eggs, lightly beaten
• 2 tablespoons orange juice
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds (optional)