Rosemary-Corn Muffins | Whole Living Eat Well - Whole Living

Ingredients

• Vegetable-oil cooking spray
• 1 cup all-purpose flour
• 1 cup coarse yellow cornmeal
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon finely chopped fresh rosemary, plus leaves for topping
• 1 cup plus 2 tablespoons fresh corn kernels (from 2 to 3 ears of corn)
• 1 cup buttermilk
• 1 large egg, lightly beaten
• 1/4 cup canola oil