Mushroom Leek Pie | notes.improvisedscience.org.
This savory pie is a simple, rustic dish that is perfect as a side dish or a main. Top with a drizzle of balasmic vinegar and a sprinkle of fresh herbs. Serve hot, cold, or room temperature. This pie...
Keywords
- mushrooms
- leeks
- onions
- shallots
- cheese
- eggs
- rosemary
- thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notes.improvisedscience.org.
Ingredients
- 770 grams trimmed and cleaned oyster and other mixed mushrooms
- 1 large purple onion
- 2 to 3 small/medium shallots
- 3 leeks, white stalk and tender green stalks chopped into ¼ rounds and then thinly sliced
- 3 to 4 Rosemary sprigs
- 3 to 4 Thyme sprigs
- 2 large eggs
- 80 ml (1/3 cup) oat or other milk
- 145 grams (5 oz) finely grated parmesan cheese
- 1 pie shell from Pâte Brisée
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