Kedgeree Recipe
Discover the rich, aromatic flavours of Kedgeree with our easy-to-follow recipe. Perfectly cooked basmati rice smoked haddock, and soft-boiled eggs make this a must-try dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Fork
- Pot
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 500 gms Basmati Rice (washed, drained)
- Two large or four small Haddock Fillets (smoked, skinned.)
- 2 tbsp Garam Masala Powder
- 2 tsp Turmeric Powder
- 1 litre lChicken Stock
- 2 Onions (finely chopped)
- 2 to 3 tbsp Butter
- 5 to 6 Eggs (soft-boiled, shelled, halved)
- Lemon Wedges to serve
- Parsley (a few sprigs)
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