Kedgeree - GreedyPanda Foodie Blog
INGREDIENTS 475 g smoked haddock fillet (undyed and cut in half) 2 bay leaves 1 rice measuring cup basmati rice 4 free-range eggs 100 g frozen peas 40 g butter…
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Ingredients
- 475 g smoked haddock fillet (undyed and cut in half)
- 2 bay leaves
- 1 rice measuring cup basmati rice
- 4 free-range eggs
- 100 g frozen peas
- 40 g butter
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 1 tbsp medium curry powder (heaped)
- 3 tbsp double cream
- 3 tbsp chopped fresh flatleaf parsley
- ½ lemon (use only the juice)
- pinches freshly ground black pepper
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