Bacon Wrapped BBQ Ranch Chicken Salad – Love This Cookbook

Ingredients

• 4 boneless, skinless chicken breasts (8 oz each)
• freshly ground black pepper
• 8 slices center cut bacon
• 8 cups chopped romaine lettuce
• 4 medium campari tomatoes, cut into wedges
• 4 ounces sliced avacodo (from 1 small Hass)
• 4 Tablespoons store-bought barbecue sauce
• 1/2 cup low-fat (1%) buttermilk
• 1/4 cup light mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil