Pakoras with Kala Lamak Black Salt – Roots & Wings Organic

Ingredients

• 142g (5 oz) chickpea flour
• 1 tsp garam masala
• ½ teaspoon Roots & Wings Kala Lama Black Salt
• 1 tsp coriander powder
• ¼ tsp chilli powder
• ¼ tsp ginger powder
• 236 ml (8 fl oz) water
• 1 onion grated
• 1 spring onion shredded
• 140g (5 oz) cauliflower, cut into small florets
• 1 small potato, grated
• Vegetable oil for frying