Slow-Cooker Spicy Black Bean Soup Recipe - Pillsbury.com

Ingredients

• 4 cans (15 oz each) seasoned black beans, undrained
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 cups chopped onions (2 large)
• 1 cup chopped red bell pepper (1 medium)
• 4 cloves garlic, finely chopped
• 2 jalapeño chiles, seeded, chopped
• 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro