Crêpes from Paul Bocuse: Simply Delicious by Paul Bocuse
At least one hour ahead of time, take the eggs, butter, and milk out of the refrigerator. Melt the butter in a small saucepan and reserve. Place the flour, suga
Ingredients
- Salt
- 3 eggs
- 2 cups (500 ml) milk
- 2 ½ cups (9 oz./250 g) flour
- 1 tablespoon granulated sugar
- 3 tablespoons (50 g) butter, plus butter (or oil) for the pan
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