Crêpes from Paul Bocuse: Simply Delicious by Paul Bocuse

Crêpes from Paul Bocuse: Simply Delicious by Paul Bocuse

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At least one hour ahead of time, take the eggs, butter, and milk out of the refrigerator. Melt the butter in a small saucepan and reserve. Place the flour, suga

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Ingredients

  • Salt
  • 3 eggs
  • 2 cups (500 ml) milk
  • 2 ½ cups (9 oz./250 g) flour
  • 1 tablespoon granulated sugar
  • 3 tablespoons (50 g) butter, plus butter (or oil) for the pan

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