Fried Shrimp Balls with Chili Crisp Aioli – S'NOODS

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons chili crisp
• 1 tablespoons fresh lime juice
• 1 teaspoon chili-garlic sauce (like Sriracha)
• 1 lb raw shrimp, peeled and deveined, rinsed and patted dry
• 4 scallions, cut into quarters
• 1-inch ginger, grated
• 3 cloves garlic, grated or chopped
• 2 tablespoons Thai green curry paste
• 2 large eggs, beaten in separate bowls
• 1 1/2 tablespoons cornstarch
• Neutral oil, for frying
• 1 (3 oz) bag S’NOODS Spicy Miso Ramen