Fried Shrimp Balls with Chives and Cilantro

Fried Shrimp Balls with Chives and Cilantro

www.yummy.ph

Try this herby shrimp recipe. A tip: Keep the oil on low to medium heat to avoid burning the shrimp balls.

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Ingredients

  • 3 pieces day-old bread
  • 300 Grams Shrimp ((with shells on), cubed)
  • 100 Grams pork back fat (cubed)
  • 1 sprig cilantro (wansoy) (chopped)
  • 10 Grams chives (chopped)
  • 2 pieces Chinese mushrooms (chopped)
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger juice
  • 1 teaspoon Garlic powder
  • pinch white pepper
  • 1 teaspoon chicken powder
  • 1/4 Cup wonder powder
  • 1 bottle Thai sweet chili sauce

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