Avocado Cilantro Pesto Crema - Mission Foods

Ingredients

• 1 bunch cilantro, washed ends chopped off, but no need to pluck each leaf
• 1 bag Thin & Crispy Tortilla Chips
• ¼ cup extra-virgin olive oil
• 6 oz Parmesan shredded
• 1 garlic cloves, peeled
• 1 tsp salt
• 1 tsp black pepper
• 2 medium sized avocados
• 15 oz Crema Mexicana
• ½ lime juice
• ½ cup milk
• salt and pepper to taste
• 3 tbsp cilantro pesto
• garnish with cherry tomatoes