Avocado Cilantro Pesto Crema
Our Avocado Cilantro Pesto Crema recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish.
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Cooking tools:
- Blender
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bunch cilantro, washed ends chopped off, but no need to pluck each leaf
- 1 bag Thin & Crispy Tortilla Chips
- ¼ cup extra-virgin olive oil
- 6 oz Parmesan shredded
- 1 garlic cloves, peeled
- 1 tsp salt
- 1 tsp black pepper
- 2 medium sized avocados
- 15 oz Crema Mexicana
- ½ lime juice
- ½ cup milk
- salt
- pepper
- 3 tbsp cilantro pesto
- garnish with cherry tomatoes
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