Bread, Chorizo and Poblano Strata Recipe
Strata is a delicious brunch classic in the United States made with bread and eggs. My mother-in-law always makes it for big holidays like Easter or for breakfast on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1 tablespoon vegetable oil
- 5 fresh Mexican chorizos, shredded
- 6 slices white bread, cut in large cubes
- 1 poblano pepper, seeded and thinly sliced
- 2 cups milk
- 4 tablespoons melted butter
- 1 teaspoon ground cumin
- 6 eggs
- Salt and pepper, al gusto
- 2 cups shredded Monterey Jack cheese
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