Mexican Bread Bake Recipe | Mexican Food | Tesco Real Food

Ingredients

• 1 tbsp olive oil, plus extra for greasing
• 110g chorizo, sliced
• 1 red pepper, sliced
• 6 thick slices white bread (about 300g), chopped into bite-sized pieces
• 200g tin sweetcorn, drained and rinsed
• 100g cherry tomatoes, halved
• 3 spring onions, sliced
• 125g 30% reduced fat medium cheese, grated
• 500ml semi-skimmed milk
• 4 medium free range eggs, beaten
• 1 red or green chilli, deseeded and sliced (optional)
• mixed salad leaves, to serve (optional)