Farfalle Pasta with Sausage and Sweet Peppers Recipe with Picture
Bow Tie pasta, Italian sausage, sweet peppers, garlic, parsley and sundried tomatoes, flavored with chicken or vegetable broth & topped with Parmesan cheese.
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Ingredients
- 8 oz. farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1/2 lb. (8 oz.) spicy Italian sausage links (uncooked deli-style or precooked)
- 2 medium red (or 1 red and 1 yellow) sweet bell peppers, cut into 1/2 x 1 to 2-inch pieces
- 1/2 to 1 cup vegetable or chicken broth (as needed)
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons sun-dried tomatoes (optional)
- 2 cloves garlic, minced
- 1/4 cup snipped fresh Italian parsley
- Parmesan cheese for garnishing
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