Japanese Ginger Dipping Sauce | Just A Pinch Recipes
Soak chopped unions in cold water for 15 minutes then drain. Place all ingredients in blender or food process and process until smooth.
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Ingredients
- 1/4 cup(s) red onion, chopped
- 3 tablespoon(s) ginger, thinly sliced (thumb sized piece)
- 1/2 cup(s) soy sauce
- 1/4 cup(s) rice wine vinegar
- 1 teaspoon(s) honey (optional, to balance salt)
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