Korean Dipping Sauce | Just A Pinch Recipes
Mix together all ingredients. Let set for flavors to blend for about 1/2 hour before serving. Refrigerate leftover sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/3 cup(s) soy sauce, low sodium or regular
- 1/4 cup(s) rice vinegar
- 1 tablespoon(s) sesame oil
- 1 tablespoon(s) scallions, thinly sliced
- 1 tablespoon(s) brown sugar, packed
- 1 teaspoon(s) ginger (fresh or from a tube)
- 1 clove(s) garlic, grated
- 1/4-1/2 teaspoon(s) red pepper flakes
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