Café Latte Brownies with Hazelnuts

Name: Café Latte Brownies with Hazelnuts
Ingredients: ¾ cup raw hazelnuts; ½ cup unsalted butter; 3 ounces unsweetened baking chocolate; 3 tablespoons Stumptown Coffee Roasters House Blend coffee beans, ground to a fine powder; 1 ¾ cup sugar; 1 teaspoon vanilla extract; 3 large eggs; ¼ teaspoon fine sea salt; 1 cup all-purpose flour; 2 tablespoons unsalted butter, softened; 2 cups powdered sugar; 4 tablespoons milk (any variety); ¼ teaspoon vanilla extract; Pinch of fine sea salt; ¼ cup roasted hazelnuts, roughly chopped; ½ cup milk chocolate chips

nuthealth.org

These brownies are made rich and decadent with the addition of milk chocolate and finely ground coffee beans.

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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Ingredients

¾ cup raw hazelnuts
½ cup unsalted butter
3 ounces unsweetened baking chocolate
3 tablespoons Stumptown Coffee Roasters House Blend coffee beans, ground to a fine powder
1 ¾ cup sugar
1 teaspoon vanilla extract
3 large eggs
¼ teaspoon fine sea salt
1 cup all-purpose flour
2 tablespoons unsalted butter, softened
2 cups powdered sugar
4 tablespoons milk (any variety)
¼ teaspoon vanilla extract
Pinch of fine sea salt
¼ cup roasted hazelnuts, roughly chopped
½ cup milk chocolate chips