Swiss Chard Quiche | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• A pinch of salt
• 1/2 cup (125 ml) cold unsalted butter, cubed
• 1/4 cup (60 ml) ice water (approximately)
• 3 slices bacon, cut into small pieces (see note)
• 1 onion, finely chopped
• 1 cup (250 ml) thinly sliced Swiss chard stems
• 1/2 cup (125 ml) white wine
• 2 cups (500 ml) chopped Swiss chard leaves
• 4 eggs, lightly beaten (see note)
• 1/2 cup (125 ml) milk
• Salt and pepper