Cherry Scones
Recipe, Cherry Scones, Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 cup whole wheat flour ¾ cup all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup dried cherries
- or chopped fresh
- canned or frozen and thawed cherries. Drain canned or frozen cherries well. ¼ cup margarine or butter
- melted ⅔ cup buttermilk (see Notes) 1 teaspoon vanilla
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