Salt and pepper duck with shallots and cucumber
Salt and Sichuan pepper seasoning does wonderful things to the rich, dark taste of duck. If cooked cucumber is just not your thing, use zucchini instead of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms duck
- 1 tablespoon ground sichuan pepper
- 2 teaspoons sea salt
- 1 tablespoon peanut oil
- 20 grams butter
- 15 (180g) french shallots
- 2 (260g) lebanese cucumbers, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 1/2 cup (125ml) chicken stock
- 1/4 cup coarsely chopped fresh coriander leaves
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