Recipes | Braised Duck with Sea Cucumber (海参鸭)

Name: Recipes | Braised Duck with Sea Cucumber (海参鸭)
Ingredients: ½ (~500g) Duck (washed and chopped into smaller pieces); 2 – 3 Sea Cucumbers from FairPrice (Already hydrated and cut into chunks. Add ½ tbsp dark soy sauce to coat the sea cucumbers.); 5 – 6 slices Ginger; 5 – 6 Dried Shiitake Mushrooms (soaked); 8 Garlic Cloves (skin on, smashed to release aroma); 1 tsp Five-spice Powder; 1 tbsp Light Soy Sauce; 1 tbsp Dark Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Chinese Cooking Wine; 1 tsp Sesame Oil; ¼ tsp Salt; ½ tsp Ground White Pepper; 1 tbsp Sugar; ½ tsp Sesame Oil; About 150ml water from soaking mushrooms + 300ml Chicken Stock (you can use either homemade or store-bought chicken stock), and 50-100ml water (or enough water to cover the ingredients).; 1 tsp Corn Flour with 1 tbsp Water (thickening mixture)

www.fairprice.com.sg

Enjoy the rich combination of tender duck and gelatinous sea cucumber braised in a savoury, umami-packed gravy that pairs perfectly with rice.

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

½ (~500g) Duck (washed and chopped into smaller pieces)
2 – 3 Sea Cucumbers from FairPrice (Already hydrated and cut into chunks. Add ½ tbsp dark soy sauce to coat the sea cucumbers.)
5 – 6 slices Ginger
5 – 6 Dried Shiitake Mushrooms (soaked)
8 Garlic Cloves (skin on, smashed to release aroma)
1 tsp Five-spice Powder
1 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Chinese Cooking Wine
1 tsp Sesame Oil
¼ tsp Salt
½ tsp Ground White Pepper
1 tbsp Sugar
½ tsp Sesame Oil
About 150ml water from soaking mushrooms + 300ml Chicken Stock (you can use either homemade or store-bought chicken stock), and 50-100ml water (or enough water to cover the ingredients).
1 tsp Corn Flour with 1 tbsp Water (thickening mixture)