Pork Chops with Roasted Grapes
2 lbs. bone-in, center-cut pork chops1 lb. seedless green grapes, removed from stem¼ cup good balsamic vinegar3 tbs. unsalted butter1 tbs. olive oilSmoky Italian Blend Liberally coat pork chops with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoneridgefoods.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Dish
- Skillet
- Oven
- Stove
- Refrigerator
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Serving platter
Ingredients
- 2 lbs. bone-in, center-cut pork chops
- 1 lb. seedless green grapes, removed from stem
- ¼ cup good balsamic vinegar
- 3 tbs. unsalted butter
- 1 tbs. olive oil
- Smoky Italian Blend
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