Roasted Pork Chops with Grapes
Roasted Pork Chops with Grapes Pork and fruit are a natural pairing. In this inventive recipe, bone-in chops are roasted with red grapes until the fruit is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
- Plate
Ingredients
- 6 bone-in pork chops, each about 3/4 lb. (375 g) and 3/4 inch (2 cm) thick
- 6 Tbs. (3 fl. oz./90 ml) extra-virgin olive oil
- 2 garlic cloves, grated
- Kosher salt
- freshly ground pepper
- 6 cups seedless red grapes on the stems (about 1 3/4 lb./875 g)
- 1/3 cup (3/4 oz./20 g) fresh rosemary leaves
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