Pork Tenderloin Roast with Apples and Prunes | Ciao Italia
Savor a tender pork tenderloin roasted with apples and prunes, a classic northern Italian dish served hot for a flavorful meal. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 tablespoons butter
- 2 large Yellow Delicious apples, cored and slicedinch thick
- 1 tablespoon rosemary needles
- 1 clove garlic
- 4 slices Prosciutto di Parma
- 6 todried prunes, pitted and coarsely chopped
- 3 tablespoons Filippo Berio olive oil for Sauteing and Grilling
- Salt and pepper to taste
- One pork tenderloin weighing 1 1/4 pounds , butterflied
- 1/2 cup dry white wine
- Kitchen string
- Ingredients
More Like This
Oven Roasted Pork Tenderloin with Apples/Filetto di Maiale | Ciao Italia
ciaoitalia.com
roasted pork tenderloin with apples and onions | table&spoon
tablenspoon.com
Pork tenderloins with apples recipe | Taste of France®
tasteoffrancemag.com
Pork Tenderloin with Apples recipe - Today's Parent
todaysparent.com
Pork Tenderloin with Grilled Apples Recipe - QueRicaVida.com
quericavida.com
Pork Tenderloin with Prune Sauce
sodelicious.recipes
Pork Tenderloin with Apples - CSA|365
csa365.org
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca