Chicken Pesto Pizza Recipe | Say Mmm

Ingredients

• 2 teaspoons active dry yeast
• 1 cup warm water (110° to 115°)
• 2-3/4 cups bread flour, divided
• 1 tablespoon plus 2 teaspoons olive oil, divided
• 1 tablespoon sugar
• 1-1/2 teaspoons salt, divided
• 1/2 pound boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 small onion, halved and thinly sliced
• 1/2 each small green, sweet red and yellow peppers, julienned
• 1/2 cup sliced fresh mushrooms
• 3 tablespoons prepared pesto
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1/4 teaspoon pepper