Mango Avocado Mexican Sushi

Ingredients

• – 1 1/3 cups sushi rice
• – 2 tablespoons fresh lime juice
• – 2 tablespoons seasoned rice vinegar
• – 1/2 cup Real California Mexican crema agria or sour cream
• – 2 teaspoons adobo sauce (from canned chipotle chiles)
• – 4 7-by-8-inch sheets nori (dried seaweed)
• – 8 ounces Real California cream cheese, room temperature
• – 1 2-inch length cucumber, peeled
• – 1/2 avocado, peeled and cut into 8 wedges
• – 1/2 mango, peeled and cut into 8 long slices
• – Mexican hot sauce
• – Roasted, salted pumpkin seeds, for garnish
• – Fresh cilantro leaves, for garnish
• Special equipment: bamboo sushi mat, wrapped in plastic
• :snack, Hispanic Dairy