Baked Avocados with California Manchego and Rice

Baked Avocados with California Manchego and Rice

www.realcaliforniamilk.com

Baked avocados topped with Manchego cheese, rice, and salsa—perfect for a flavorful and creamy snack or breakfast.

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Ingredients

  • – 2 tablespoons vegetable oil
  • – 1 1/2 cups long-grain rice
  • – 1 cup finely diced red bell pepper
  • – 3 cups grated Real California Manchego
  • – 6 Avocados halved, peeled and pitted
  • – Real California butter melted, as needed
  • – 1 1/2 cups salsa

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