Mango Avocado Mexican Sushi | Real California Milk

Ingredients

• 1 1/3 cups sushi rice
• 2 tablespoons fresh lime juice
• 2 tablespoons seasoned rice vinegar
• 1/2 cup Real California Mexican crema agria or sour cream
• 2 teaspoons adobo sauce (from canned chipotle chiles)
• 4 7-by-8-inch sheets nori (dried seaweed)
• 8 ounces Real California cream cheese, room temperature
• 1 2-inch length cucumber, peeled
• 1/2 avocado, peeled and cut into 8 wedges
• 1/2 mango, peeled and cut into 8 long slices
• Mexican hot sauce
• Roasted, salted pumpkin seeds, for garnish
• Fresh cilantro leaves, for garnish