recipe for Spicy Mediterranean Anchovy Rice

Ingredients

• 200g basmati rice
• 6 anchovy fillets
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red chili pepper, sliced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish