Pasta and chickpea stew recipe
Pasta and chickpeas is a classic Roman dish and this version makes use of handy tinned spaghetti hoops and legumes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 x 400g/14oz tin of chickpeas, drained and rinsed
- 1 vegetable stock cube, dissolved in 700ml/23.6floz boiling water
- 6 cloves of garlic, peeled, or 2tbsp of garlic paste
- 1 x 400g/14oz tin of chopped tomatoes
- 1 tsp vinegar
- 1 tbsp oil or 15g/0.5oz butter
- 1/2 tsp mixed dried herbs
- 1 pinch salt and black pepper
- 1 x 400g/14oz tin of spaghetti hoops
- 1 pinch of chilli powder or dried chilli flakes (optional)
More Like This
Chickpeas and Pasta Soup Recipe - Awesome Cuisine
awesomecuisine.com
Chickpea and Tomato Stew - Recipe | Bonapeti.com
bonapeti.com
Pasta and Chickpeas - The Traditional Recipe - Pantry Vault
pantryvault.com
Chickpea Stew Recipe: A Healthy, Tasty, and Budget-Friendly Meal
healthyrecipes101.com
Pasta and Chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Recipe Chickpea and Tomato Pasta: The Authentic Italian Recipe - The Recipes Club
therecipesclub.com
Recipes Vegetable and Chickpea Stew | SOSCuisine
soscuisine.it
Recipes Vegetable and Chickpea Stew | SOSCuisine
soscuisine.be