Salmon Poke Bowl – VÅRLAKS

Ingredients

• 200g salmon, cubed (ensure it's suitable for raw consumption
• 1 cup cooked sushi rice
• 1 small avocado, diced
• 1/4 cup seaweed salad (wakame or other types)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon sesame seeds
• 1 tablespoon tobiko (optional)
• 1 sheet toasted nore, cut into strips
• Edamame, sliced cucumber or other veggies for topping