Tuscan White Bean Soup with Italian Sausage and Spinach
This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb dried white beans
- 1 lb Italian sausage
- 3 ounces pancetta
- 1 medium white onion
- 3 large carrots
- 3 stalks celery
- 1/2 bulb fennel
- 4 cloves garlic
- 68 ounces chicken stock
- 1 1/2 cups spinach
- 1 tsp salt
- 1 tsp black pepper
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