Rustic Tuscan White Bean Soup with Italian Sausage and Vegetables
Savor this comforting Tuscan soup filled with white beans, Italian sausage, fresh vegetables, and a touch of cream for the perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 pound mild Italian sausage
- 1 large yellow onion, diced (about 1 ½ cups)
- 3 ribs celery, diced
- 2 large carrots, sliced into rounds
- 2 cups (60 g) fresh baby spinach
- 2 teaspoons garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon ground black pepper
- Fresh parsley, chopped for garnish
- 4 cups (32 ounces) chicken broth
- ½ cup (119 g) heavy whipping cream
- 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
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