Spinach Lasagna - MI Coop Kitchen
Spinach and cottage cheese lasagna with mozzarella, spaghetti sauce, and noodles. Bake until bubbly in a 9×13 inch casserole. Perfect for main dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 pound small curd cottage cheese
- 1 1/2 cups (12-ounces) shredded mozzarella cheese, divided
- 1 egg
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 teaspoon oregano
- 4 cups spaghetti sauce
- 8 ounces lasagna noodles
- 1 cup water
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