Ham and pineapple pizza | Recipe | V-ZUG Switzerland

Ingredients

• 200 ml water
• 1 tsp runny honey
• 5 g yeast
• 200 g Manitoba flour (type 0)
• 225 ml cold water
• 500 g Manitoba flour (type 0)
• 20 g fleur de sel
• 50 ml cold water
• 2 tbsp olive oil
• 2 shallots
• 1 clove of garlic
• 10 g ginger
• 1 red peperoncino
• 500 g pineapple
• 100 ml white wine vinegar
• 100 ml apple juice
• 1 tbsp unrefined sugar
• ½ tsp salt
• 2 sprigs of flat-leaved parsley
• 400 g (plum) tomatoes (tinned)
• 1 tsp fleur de sel
• 1 tsp olive oil
• 6 leaves of basil
• Some Manitoba flour for shaping
• 250 g fior di latte mozzarella
• Some olive oil
• 100 g slices of ham