Pizza with pumpkin and ricotta | Recipe | V-ZUG Switzerland

Ingredients

• 200 ml water
• 1 tsp runny honey
• 5 g yeast
• 200 g Manitoba flour (type 0)
• 225 ml cold water
• 500 g Manitoba flour (type 0)
• 20 g fleur de sel
• 50 ml cold water
• 300 g pumpkin
• 1 tbsp olive oil
• 1 tsp fleur de sel
• 200 ml vegetable bouillon
• 50 g grated Parmesan
• 1 lemon
• Some pepper
• Some Manitoba flour for shaping
• 250 g fior di latte mozzarella
• 1 red onion
• 50 g pumpkin seeds
• 2 sprigs of sage
• 200 g ricotta
• Some olive oil
• Some fleur de sel