Parmesan, basil and pine nut butter - delicious. magazine
Pep up a chicken sandwich with umami-rich parmesan butter with pine nuts and basil. Try this versatile butter on toast or stirred into dips.
Ingredients
- 250g block unsalted butter (room temperature)
- 30g pine nuts
- 50g finely grated parmesan
- 50g finely sliced fresh basil
- 1/2 tsp salt
- Black pepper
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