Goddess Bowl
Flavorful Mediterranean Goddess Bowl with quinoa, kale, carrots, avocados, and spicy tahini dressing—quick, easy, and perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- 1 cup dry quinoa or bulgar
- 1 1/2 cups water
- 1/4 cup tahini
- 1 tablespoon cider vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon tamari suace
- 1 tablespoon honey
- 1/2 cup raw unsalted pumpkin seeds
- 1 bunch Tuscan kale (thinly sliced)
- 2 large carrots (shredded)
- 2 medium avocados (halved and pitted)
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