Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic | Katie’s Recipes | Umami

Ingredients

• 1 tablespoon olive oil
• 1 lb salmon fillets (3 or 4 salmon fillets)
• 1/4 teaspoon salt
• 3 cloves garlic (, minced)
• 1/4 cup sun-dried tomatoes (, chopped)
• 1 cup artichoke hearts (, chopped)
• 2 tablespoons capers (, drained)
• 5 oz spinach (fresh)
• 1 cup heavy cream
• 1/4 teaspoon paprika
• salt