Amazing Tuscan Salmon - Tips and Crafts

Ingredients

• 3 salmon fillets
• 5 garlic cloves, diced
• 1 small yellow onion, diced
• 1/3 cup (80 ml) vegetable broth
• 2 teaspoons (5 ml) olive oil
• 2 tablespoons (30 ml) butter
• 5 ounces (150 g) sun-dried tomatoes in oil, drained of oil
• 3/4 cup (175 ml) heavy cream
• 3 cups (750 ml) baby spinach leaves
• 1/2 cup (125 ml) grated Parmesan
• 1 tablespoon (15 ml) fresh parsley, chopped
• Salt and pepper, to taste