Loaded Cheeseburger Vegan Wraps | Dima Recipes - American Comfort Food

Ingredients

• 1 pound plant-based ground meat
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon Worcestershire-style vegan sauce
• 1/2 cup diced dill pickles
• 1 cup diced tomato
• 1 cup shredded vegan cheddar cheese
• 4 large flour tortillas
• 1/3 cup vegan burger sauce or dairy-free thousand island dressing