Arugula Pesto
Ingredients12 ounces baby arugula washed and spun dry4 medium garlic cloves, peeled1 teaspoon freshly squeezed lemon juice1/2 cup hulled, toasted pumpkin seeds1/2 cup finely grated Pecorino Romano1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Serving bowl
- Kitchen towel
- Salad spinner
- Chef's knife
- Cutting board
- Plate
- Stove
- Tongs
- Kitchen scale
- Skillet
Ingredients
- 12 ounces baby arugula washed and spun dry
- 4 medium garlic cloves, peeled
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup hulled, toasted pumpkin seeds
- 1/2 cup finely grated Pecorino Romano
- 1 teaspoon fresh ground pepper and salt if used (depending on how salted your pasta water is)
- 2/3 cup UP Oro Bailen Picual or Melgarejo Hoji Blanca extra-virgin olive oil
