Hijiki - Goormey

Hijiki - Goormey

www.goormey.com

Sweet Japanese umami explosion! Add a bit of rice and you‘re good to go. Hijiki is a seaweed.

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Ingredients

  • 20g dried Hijiki
  • ca. 1.5dl water
  • 1 teaspoon dashi (Japanese fish stock)
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking sake
  • 1 teaspoon sesame oil

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