Hijiki recipe - CETV

Name: Hijiki recipe - CETV
Ingredients: 1.5 oz Fresh or reconstituted hijiki Seaweed; 1 sweet onion, cut julianne; Ponzu Sauce; 2 Tbs Kabusu juice (orange juice); 2 Tbs Mirin (rice wine); 2 Tbs Shoyu (Soy Sauce); 2 cup dashi - made from 1 tbs Katsuo (Fish Sauce) and kombu seaweed boiled in 1 1/2 cups water for 5 minutes.

www.theculinaryedgetv.com

On Nakajima Island they harvest their own seaweed, grow their citrus, and sweet onions. You may not do all that but this Hijiki recipe is a great, healthy addit

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Ingredients

1.5 oz Fresh or reconstituted hijiki Seaweed
1 sweet onion, cut julianne
Ponzu Sauce
2 Tbs Kabusu juice (orange juice)
2 Tbs Mirin (rice wine)
2 Tbs Shoyu (Soy Sauce)
2 cup dashi - made from 1 tbs Katsuo (Fish Sauce) and kombu seaweed boiled in 1 1/2 cups water for 5 minutes.